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Join our dedicated team at the Lifestyle Resort Zum Kurfürsten as a waiter/commis de rang

and offer our guests an unforgettable gastronomic experience.

Job Description:

In your role, you are responsible for providing first-class service to guests, supporting the implementation of the service and contributing to the smooth running of our restaurant.

Your tasks:

  • Professional and warm service to the guest
  • Assist in conducting table service
  • Actively participate in the team to create an outstanding guest experience
  • Compliance with service standards and quality guidelines

What we offer:

Experience a dynamic working environment in one of the leading wellness hotels, benefit from our training opportunities and enjoy the advantages of our team.
  • A motivating and supportive work environment
  • Personal and professional development opportunities
  • A dynamic and professional team
  • Attractive employee benefits

Your profile:

We are looking for motivated and service-oriented individuals with experience in the catering sector who enjoy dealing with people and want to be part of an excellent service team.

What you should bring with you:

  • Experience in the service area, ideally as a waiter/commis de rang
  • Excellent manners and attention to detail
  • Team player with passion for gastronomy
  • commitment and reliability

Do you feel addressed? Then apply now and become part of our team!

👉 We look forward to your application!

Apply now!

FAQ - Frequently Asked Questions

What are the main responsibilities of the position of waiter/commis de rang?
As a waiter/commis de rang, you are responsible for looking after our guests in the restaurant area. This includes serving food and drinks, setting and clearing tables, and advising guests on the selection of food and drinks.
What qualifications are required for this position?
Completed training in the catering industry and initial experience in the service area are desirable. What is important is a strong service orientation, good manners and the ability to work in a dynamic environment.
How flexible do the working hours have to be in this position?
Working hours in the catering industry can vary and also include evening, weekend and holiday work. However, we attach great importance to a fair design of duty rosters and compliance with rest times.
Are there further training and advancement opportunities?
Yes, we offer regular training and promote the professional development of our employees. With appropriate performance and commitment, there are opportunities for advancement in the catering area of ​​our resort.
What are the special challenges in this position?
Challenges include responding quickly to guest inquiries, maintaining calm and professionalism even during busy times, and continually maintaining our high service standards.
What language skills are required?
Good knowledge of German is required. Knowledge of English and other foreign languages ​​is an advantage in order to communicate with our international group of guests.
How is the training for new employees structured?
New employees receive comprehensive training, which includes both practical training sessions on the job and theoretical training. Our experienced team members are here to support you.
Apply now!