Culinary

The way to a man's heart goes through his stomach…

Our concept is simple, regional and sustainable. Whether it's the wine from the nearby growing areas, mineral water from the Vulkaneifel or the eggs from the Hunsrück. Daily fresh deliveries and no finished products are self-explanatory. Not everything is always available in the immediate vicinity, but we do not give up the search for it ...

In our new Cook & Style restaurant we cook before your eyes.
The opening times:
- Breakfast Buffet from 7: 30 clock to 12: 00 clock
- Afternoon snack from 14: 00 clock to 16: 00 clock
- Dinner in the Cook & Style restaurant our half-board restaurant

from 18 clock

We serve you a daily changing 4-course menu

You will quickly notice that we work with exquisite dishes and that nothing is left to chance.

We serve you our fine half-board as a 4-course menu in the evening.

If possible, we buy regionally and are supplied with fresh goods on a daily basis. Here is an excerpt from our suppliers in the region: Fleury baker, Hünten butcher from Löf, eggs from Wagner from the Eifel, Gieshop from Erden.